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OATY's HEF

123 calories 9.3 g 330 ml
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 123 calories (Per 330ml)
Carbs: 9.3 g (Per 330ml)
Created Tuesday January 19th 2016
1.041
1.005
4.66%
11.63
7.77
5.26
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 kg Belgian - Wheat2.4 kg Wheat 38 1.8 54.5%
800 g German - Munich Light800 g Munich Light 37 6 18.2%
400 g German - Vienna400 g Vienna 37 4 9.1%
400 g Belgian - Pilsner400 g Pilsner 37 1.6 9.1%
400 g Rice Hulls400 g Rice Hulls 0 0 9.1%
4.4 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops Pellet 3 Boil at 105 °C 40 min 11.63 100%
30 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
15 L Fly Sparge 67 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
10 g whirlfloc Fining Boil 20 min.
4 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
11.50 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 353 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Boil for 10minutes
1 tsp Gypsum
Quick Chill - Ice bucket return.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-10-29 00:03 UTC
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