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Firkin Fest IPA

Method: All Grain
Style: Brett Beer
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Tom and David
Calories: 194 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)

Created: Monday January 18th 2016

Original Gravity:

1.058

Final Gravity:

1.018

ABV (standard):

5.2%

IBU (tinseth):

52.4

SRM (morey):

7.6

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18 lb	United Kingdom - Golden Promise18 lb Golden Promise	37	3	87.8%
2 lb	Flaked Barley2 lb Flaked Barley	32	2.2	9.8%
0.50 lb	American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L	33	120	2.4%
20.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Amarillo1.25 oz Amarillo Hops	Pellet	8.6	Boil	15 min	9.31	6%
1.25 oz	Centennial1.25 oz Centennial Hops	Pellet	10	Boil	15 min	10.83	6%
1.25 oz	Lemon Drop1.25 oz Lemon Drop Hops	Pellet	5.1	Boil	15 min	5.52	6%
1.25 oz	Mosaic1.25 oz Mosaic Hops	Pellet	12.5	Boil	15 min	13.54	6%
2.75 oz	Amarillo2.75 oz Amarillo Hops	Pellet	8.6	Boil	0 min		13.1%
2.75 oz	Centennial2.75 oz Centennial Hops	Pellet	10	Boil	0 min		13.1%
2.75 oz	Lemon Drop2.75 oz Lemon Drop Hops	Pellet	5.1	Boil	0 min		13.1%
2.75 oz	Mosaic2.75 oz Mosaic Hops	Pellet	12.5	Boil	0 min		13.1%
1 oz	Amarillo1 oz Amarillo Hops	Leaf/Whole	8.6	Dry Hop	7 days		4.8%
1 oz	Centennial1 oz Centennial Hops	Leaf/Whole	10	Dry Hop	7 days		4.8%
2 oz	Citra2 oz Citra Hops	Leaf/Whole	11	Dry Hop	7 days		9.5%
1 oz	Horizon1 oz Horizon Hops	Pellet	12.5	First Wort	0 min	13.22	4.8%
21 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Amarillo (Pellet)	9.31	19.1%
4 oz	Centennial (Pellet)	10.83	19.1%
4 oz	Lemon Drop (Pellet)	5.52	19.1%
4 oz	Mosaic (Pellet)	13.54	19.1%
1 oz	Amarillo (Leaf/Whole)		4.8%
1 oz	Centennial (Leaf/Whole)		4.8%
2 oz	Citra (Leaf/Whole)		9.5%
1 oz	Horizon (Pellet)	13.22	4.8%
21 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	154 °F	--

Yeast

Wyeast - London ESB Ale 1968

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 72 °F	Starter:	No

CYM001 Brett

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:
Optimum Temp:	0 - 0 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

1968 Primary Fermentation.

Brett Conditioned Firkin

Last Updated and Sharing

1,022

Views

Brews

Public: Yup, Shared
Last Updated: 2016-01-24 19:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Firkin Fest IPA

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