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Black Coffee Stout

332 calories 35 carbs
Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 332 calories (Per 12oz)
Carbs: 35 g (Per 12oz)
Created Sunday January 17th 2016
1.099
1.026
9.58%
60.62
50
5.52
 
Fermentables
Amount Fermentable PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 76.9%
0.5 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 2.6%
1 lb American - Victory1 lb Victory 34 28 5.1%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 5.1%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 5.1%
1 lb American - Blackprinz1 lb Blackprinz 36 500 5.1%
19.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Galena1 oz Galena Hops Pellet 13 Boil 90 min 45.8 50%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 14.82 50%
 
Mash Guidelines
Amount Description Type Temp Time
qt Temperature 154 °F 60 min
 
Yeast
Wyeast - British Ale 1098
Amount:
1
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: Imperial Stout, ABV 9.58%, IBU 60.62, SRM 50, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, Victory, Flaked Barley, Roasted Barley, Blackprinz) Hops: (Galena, Willamette)
Last Updated and Sharing
 
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Views
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-06 20:37 UTC
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