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Midnight Star

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 90 min
Batch Size: 5.7 gallons (fermentor volume)
Pre Boil Size: 7.15 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 257 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)

Created: Sunday January 17th 2016

Original Gravity:

1.078

Final Gravity:

1.014

ABV (standard):

8.4%

IBU (tinseth):

76.2

SRM (morey):

36.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.75 lb	German - Pilsner12.75 lb Pilsner	38	1.6	85%
0.25 lb	German - CaraAroma0.25 lb CaraAroma	34	130	1.7%
1 lb	American - Midnight Wheat Malt1 lb Midnight Wheat Malt	33	550	6.7%
1 lb	Belgian Candi Sugar - Clear/Blond1 lb Belgian Candi Sugar - Clear/Blond - (late boil kettle addition)	38	0	6.7%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Centennial1.25 oz Centennial Hops	Pellet	7.9	Boil	60 min	31.02	23.8%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	6.9	Boil	15 min	5.38	9.5%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	5 min	3.44	9.5%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil	5 min	3.98	9.5%
0.75 oz	Simcoe0.75 oz Simcoe Hops	Pellet	12.7	Whirlpool at 180 °F	30 min	12.52	14.3%
0.75 oz	Citra0.75 oz Citra Hops	Pellet	11	Whirlpool at 180 °F	30 min	10.84	14.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	6.9	Whirlpool at 180 °F	30 min	9.07	19%
5.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.25 oz	Centennial (Pellet)	31.02	23.8%
1.50 oz	Cascade (Pellet)	14.45	28.5%
1.25 oz	Citra (Pellet) 1.2499999971407 oz Citra (Pellet) Hops	14.28	23.8%
1.25 oz	Simcoe (Pellet)	16.5	23.8%
5.25 oz / $ 0.00

Yeast

White Labs - British Ale Yeast WLP005

Amount:	1 Each	Cost:
Attenuation (custom):	82%	Flocculation:	High
Optimum Temp:	65 - 70 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Using approximately 9.25 gallons of water, and batch sparging mash in with 4.65 gallons of 165 degree water to get a mash temp of 152-153*F. Batch sparge with 4.65 gallons of 178-180 degree water and proceed to boil with hop additions as noted.

I had two different crops of cascade and centennial so I used the oldest first. The first edition Centennial were approximately 8.7 AA when fresh, so I deducted approximately 10% of the total to make up for age. The same goes for the first edition of Cascade with IBU's corrected by approximately 10%.

Last Updated and Sharing

721

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Brews

Public: Yup, Shared
Last Updated: 2016-01-30 03:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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