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A Rapist's Wit

Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Friday January 8th 2016

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.1%

IBU (tinseth):

27.0

SRM (morey):

6.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	Belgian - Pilsner11 lb Pilsner	37	1.6	55%
5 lb	American - White Wheat5 lb White Wheat	40	2.8	25%
2 lb	Flaked Wheat2 lb Flaked Wheat	34	2	10%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	10%
20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Tettnanger1 oz Tettnanger Hops	Pellet	4.5	Boil	60 min	19.65	20%
0.50 oz	Saaz0.5 oz Saaz Hops	Pellet	3.5	Boil	30 min	5.87	10%
0.50 oz	Saaz0.5 oz Saaz Hops	Pellet	3.5	Boil	5 min	1.52	10%
3 oz	Galaxy3 oz Galaxy Hops	Pellet	14.25	Whirlpool at 180 °F	20 min		60%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Tettnanger (Pellet)	19.65	20%
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	7.39	20%
3 oz	Galaxy (Pellet)		60%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal		Temperature	--	152 °F	85 min
1 gal		Fly Sparge	--	168 °F	5 min

Other Ingredients

Amount	Name	Type	Use
2 tbsp	Crushed Coriander	Spice	Boil
5 tbsp	Crushed Pink Peppercorns	Spice	Boil
5 each	Zest of Blood Oranges	Flavor	Boil

Yeast

Wyeast - Belgian Witbier 3944

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Med-Low
Optimum Temp:	62 - 75 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Coriander, Peppercorns, and Blood Orange Zest added at Flameout.

Last Updated and Sharing

2,121

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Brews

Public: Yup, Shared
Last Updated: 2016-01-08 01:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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