| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 11 lb | Belgian - Pilsner | 37 | 1.6 | 55% | |
| 5 lb | American - White Wheat | 40 | 2.8 | 25% | |
| 2 lb | Flaked Wheat | 34 | 2 | 10% | |
| 2 lb | Flaked Oats | 33 | 2.2 | 10% | |
| 20 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Tettnanger | Pellet | 4.5 | Boil | 60 min | 19.65 | 20% | |
| 0.50 oz | Saaz | Pellet | 3.5 | Boil | 30 min | 5.87 | 10% | |
| 0.50 oz | Saaz | Pellet | 3.5 | Boil | 5 min | 1.52 | 10% | |
| 3 oz | Galaxy | Pellet | 14.25 | Whirlpool at 180 °F | 20 min | 60% | ||
| 5 oz / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 2 tbsp | Crushed Coriander | Spice | Boil | 0 min. | |
| 5 tbsp | Crushed Pink Peppercorns | Spice | Boil | 0 min. | |
| 5 each | Zest of Blood Oranges | Flavor | Boil | 0 min. |
| Wyeast - Belgian Witbier 3944 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 7 gal | Temperature | -- | 152 °F | 85 min | |
| 1 gal | Fly Sparge | -- | 168 °F | 5 min |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume (equipment estimates 9.44 g | 37.8 qt) | 10.25 | 41 |
| Mash volume with grains (equipment estimates 11.04 g | 44.2 qt) | 11.85 | 47.4 |
| Grain absorption losses | -2.5 | -10 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 6.69 g | 26.8 qt) | 7.5 | 30 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
| Post boil Volume | 5.11 | 20.5 |
| Hops absorption losses (whirlpool, hop stand) | -0.11 | -0.5 |
| Volume into fermentor | 5 | 20 |
| Total: | 10.25 | 41 |
| Equipment Profile Used: | System Default | |