Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.75 oz |
Northern Brewer - Williamette0.75 oz Williamette Hops |
|
Pellet |
4.8 |
Boil
|
50 min |
13.75 |
50% |
|
0.25 oz |
american nugget0.25 oz american nugget Hops |
|
Pellet |
11.5 |
Boil
|
30 min |
8.88 |
16.7% |
|
0.50 oz |
english fuggles0.5 oz english fuggles Hops |
|
Pellet |
5 |
Aroma
|
10 min |
3.64 |
33.3% |
|
1.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.75 oz |
Northern Brewer - Williamette (Pellet) 0.74999999828443 oz Williamette (Pellet) Hops |
|
13.75 |
50% |
|
0.25 oz |
american nugget (Pellet) 0.24999999942814 oz american nugget (Pellet) Hops |
|
8.88 |
16.7% |
|
0.50 oz |
english fuggles (Pellet) 0.49999999885628 oz english fuggles (Pellet) Hops |
|
3.64 |
33.3% |
|
1.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
started with 3.6gal at 162, doghed in, then added 1gas 125F water. Heated to 154F and rested for 70min. |
Infusion |
-- |
154 °F |
70 min |
Starting Mash Thickness:
1.33 qt/lb
|
Target Water Profile
St. Louis County 2012
"Bock" Traditional Bock beer recipe by makkabey. All Grain, ABV 5.87%, IBU 26.27, SRM 18.65, Fermentables: (Pilsner, Munich - Light 10L, CaraMunich II, Special B, Black Malt, CaraHell) Hops: (Williamette, american nugget, english fuggles)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-03-07 03:05 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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