Hopclops '24 Beer Recipe | All Grain American IPA | Brewer's Friend
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Hopclops '24

226 calories 23.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 115 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.36 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 78% (brew house)
Source: David W. Swaciak
No Chill: 52 minute extended hop boil time
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Sunday December 27th 2015
1.068
1.017
7.1%
65.7
9.3
5.7
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pale 2-Row16 lb Pale 2-Row 37 1.8 69.6%
6 lb American - Pilsner6 lb Pilsner 37 1.8 26.1%
1 lb Briess - DME Pale Ale1 lb DME Pale Ale 45 6 4.3%
23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Cashmere1 oz Cashmere Hops Pellet 7 First Wort at 212 °F 115 min 17.57 8.3%
1 oz Yakima Valley Hops - Cashmere1 oz Cashmere Hops Pellet 7 Boil at 68 °F 24 min 15.87 8.3%
0.50 oz Yakima Valley Hops - El Dorado0.5 oz El Dorado Hops Pellet 16.2 Boil at 68 °F 14 min 18.13 4.2%
4 oz Yakima Valley Hops - El Dorado4 oz El Dorado Hops Pellet 14.1 Whirlpool at 180 °F 20 min 14.09 33.3%
3.50 oz El Dorado3.5 oz El Dorado Hops Pellet 15.7 Dry Hop 5 days 29.2%
2 oz Yakima Valley Hops - HBC 5222 oz Yakima Valley Hops - HBC 522 Hops Pellet 9.4 Dry Hop 3 days 16.7%
12 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 qt Infusion 180 °F 152 °F 60 min
28 qt Fly Sparge 183 °F 170 °F 60 min
2 gal Fly Sparge 180 °F 170 °F 30 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 62 °F
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 tsp Gypsum Water Agt Mash 1 hr.
3.50 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 tsp Epsom Salt Water Agt Mash 1 hr.
0.50 tsp Canning Salt Water Agt Mash 1 hr.
 
Yeast
Bootleg Biology - secret clubhouse
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Medium
Optimum Temp:
65 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 220 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
New England IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
140 8 35 175 75 0
Mash Chemistry and Brewing Water Calculator
"Hopclops '24" American IPA beer recipe by David W. Swaciak. All Grain, ABV 7.06%, IBU 65.67, SRM 9.31, Fermentables: (Pale 2-Row, Pilsner, DME Pale Ale) Hops: (Cashmere, El Dorado, Yakima Valley Hops - HBC 522) Other: (Gypsum, Calcium Chloride (dihydrate), Epsom Salt, Canning Salt)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-12-31 14:48 UTC
NEW Water Requirements:
Hopclops '24
Equipment Profile Used

System Default

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Water Requirements:
Hopclops '24
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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