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[NaMeLeSs] Imperial IPA

246 calories 26 carbs
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 246 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created Friday December 18th 2015
1.074
1.019
7.22%
92.2
8.03
n/a
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Brew Log History

Target 66°F
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Attenuation: {{ stats.attenuation | number:2 }}%

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Days
Filter by days
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Fermentables
Amount Fermentable PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 76.8%
6 oz American - Caramel / Crystal 60L6 oz Caramel / Crystal 60L 34 60 2.4%
4 oz Canadian - Honey Malt4 oz Honey Malt 37 25 1.6%
2 lb American - White Wheat2 lb White Wheat 40 2.8 12.8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.4%
15.63 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Eureka0.5 oz Eureka Hops Pellet 18.2 First Wort   20.4 5%
0.5 oz Eureka0.5 oz Eureka Hops Pellet 18.2 Boil 60 min 33.69 5%
1 oz Amarillo1 oz Amarillo Hops Pellet 7.7 Boil 20 min 17.26 10%
1 oz Centennial1 oz Centennial Hops Pellet 9.3 Boil 20 min 20.85 10%
1 oz Amarillo1 oz Amarillo Hops Pellet 7.7 Whirlpool at 170 °F 30 min 10%
1 oz Centennial1 oz Centennial Hops Pellet 9.3 Whirlpool at 170 °F 30 min 10%
2 oz Eureka2 oz Eureka Hops Pellet 18.2 Whirlpool at 170 °F 30 min 20%
1 oz Amarillo1 oz Amarillo Hops Pellet 7.7 Dry Hop 5 days 10%
1 oz Centennial1 oz Centennial Hops Pellet 9.3 Dry Hop 5 days 10%
1 oz Eureka1 oz Eureka Hops Pellet 18.2 Dry Hop 5 days 10%
 
Mash Guidelines
Amount Description Type Temp Time
gal -- 150 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
0.5 lb rice hulls Other Mash 1 hr.
 
Yeast
Omega Yeast Labs - DIPA Ale
Amount:
1
Attenuation (avg):
72%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 170 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Cleveland, Ohio
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
31 9 11 20 44 98
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Imperial IPA, ABV 7.22%, IBU 92.2, SRM 8.03, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Honey Malt, White Wheat, Flaked Oats) Hops: (Eureka, Amarillo, Centennial) Other: (rice hulls)
Last Updated and Sharing
 
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Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-14 03:35 UTC
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