[NaMeLeSs] Imperial IPA - Beer Recipe - Brewer's Friend

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[NaMeLeSs] Imperial IPA

246 calories 25.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 104 gallons (fermentor volume)
Pre Boil Size: 106 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 246 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)
Created: Friday December 18th 2015
1.074
1.019
7.2%
77.2
7.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
234.83 lb US - Pale 2-Row234.83 lb Pale 2-Row 37 1.8 76.6%
124.80 oz American - Caramel / Crystal 60L124.8 oz Caramel / Crystal 60L 34 60 2.5%
83.20 oz Honey Malt83.2 oz Honey Malt 37 25 1.7%
39.10 lb American - White Wheat39.1 lb White Wheat 40 2.8 12.8%
19.55 lb Flaked Oats19.55 lb Flaked Oats 33 2.2 6.4%
306.48 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10.40 oz Eureka10.4 oz Eureka Hops Pellet 18.2 First Wort 0 min 17.18 5%
10.40 oz Eureka10.4 oz Eureka Hops Pellet 18.2 Boil 60 min 28.17 5%
20.80 oz Amarillo20.8 oz Amarillo Hops Pellet 7.7 Boil 20 min 14.43 10%
20.80 oz Centennial20.8 oz Centennial Hops Pellet 9.3 Boil 20 min 17.43 10%
20.80 oz Amarillo20.8 oz Amarillo Hops Pellet 7.7 Whirlpool at 170 °F 30 min 10%
20.80 oz Centennial20.8 oz Centennial Hops Pellet 9.3 Whirlpool at 170 °F 30 min 10%
41.60 oz Eureka41.6 oz Eureka Hops Pellet 18.2 Whirlpool at 170 °F 30 min 20%
20.80 oz Amarillo20.8 oz Amarillo Hops Pellet 7.7 Dry Hop 5 days 10%
20.80 oz Centennial20.8 oz Centennial Hops Pellet 9.3 Dry Hop 5 days 10%
20.80 oz Eureka20.8 oz Eureka Hops Pellet 18.2 Dry Hop 5 days 10%
208 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10.40 lb rice hulls Other Mash 1 hr.
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
20.80 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 3537 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Cleveland, Ohio
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
31 9 11 20 44 98
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 150 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 110.96 gal (443.84 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 98.96 gal (395.84 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 139.45 gal (557.79 qt) 114.93 459.7  
Strike water volume at mash thickness of 1.5 qt/lb 114.93 459.7  
Mash volume with grains 139.45 557.8  
Grain absorption losses -38.31 -153.2  
Remaining sparge water volume (equipment estimates 34.59 g | 138.4 qt) 29.63 118.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 110.96 g | 443.8 qt) 106 424  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.34 -9.4  
Post boil Volume 107.12 428.5  
Hops absorption losses (whirlpool, hop stand) -3.12 -12.5  
Going into fermentor 104 416  
Total: 144.56 578.2
Equipment Profile Used: System Default
"[NaMeLeSs] Imperial IPA" Imperial IPA beer recipe by Smedster. All Grain, ABV 7.23%, IBU 77.22, SRM 7.86, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Honey Malt, White Wheat, Flaked Oats) Hops: (Eureka, Amarillo, Centennial) Other: (rice hulls)
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  • Last Updated: 2021-09-30 21:04 UTC