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80-Acre Clone Wheat Beer

243 calories 25.6 g 12 oz
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 243 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)
Created Thursday December 10th 2015
1.073
1.019
7.02%
23.83
6.09
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 67.8%
8 lb American - White Wheat8 lb White Wheat 40 2.8 27.1%
0.50 lb American - Vienna0.5 lb Vienna 35 4 1.7%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 3.4%
29.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz CTZ0.5 oz CTZ Hops Pellet 16.2 Boil 60 min 12.59 8.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.3 Boil 60 min 4.9 8.3%
0.50 oz CTZ0.5 oz CTZ Hops Pellet 16.2 Aroma 10 min 4.57 8.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.3 Aroma 10 min 1.78 8.3%
2 oz Citra2 oz Citra Hops Pellet 12.7 Dry Hop 14 days 33.3%
1 oz CTZ1 oz CTZ Hops Pellet 16.2 Dry Hop 14 days 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 6.3 Dry Hop 14 days 16.7%
6 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
38.35 qt Fly Sparge 152 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
71 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 259 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Weissbier, ABV 7.02%, IBU 23.83, SRM 6.09, Fermentables: (Pale 2-Row, White Wheat, Vienna, Honey Malt) Hops: (CTZ, Cascade, Citra)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-04-25 16:32 UTC
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