80-Acre Clone Wheat Beer - Beer Recipe - Brewer's Friend

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80-Acre Clone Wheat Beer

243 calories 25.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 243 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)
Created: Thursday December 10th 2015
1.073
1.019
7.0%
23.8
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 67.8%
8 lb American - White Wheat8 lb White Wheat 40 2.8 27.1%
0.50 lb American - Vienna0.5 lb Vienna 35 4 1.7%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 3.4%
29.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz CTZ0.5 oz CTZ Hops Pellet 16.2 Boil 60 min 12.59 8.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.3 Boil 60 min 4.9 8.3%
0.50 oz CTZ0.5 oz CTZ Hops Pellet 16.2 Aroma 10 min 4.57 8.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.3 Aroma 10 min 1.78 8.3%
2 oz Citra2 oz Citra Hops Pellet 12.7 Dry Hop 14 days 33.3%
1 oz CTZ1 oz CTZ Hops Pellet 16.2 Dry Hop 14 days 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 6.3 Dry Hop 14 days 16.7%
6 oz / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
71 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 259 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
38.35 qt Fly Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.58 gal (50.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.57 gal (2.3 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.3 qt/lb 9.59 38.4  
Mash volume with grains 11.95 47.8  
Grain absorption losses -3.69 -14.8  
Remaining sparge water volume (equipment estimates 6.93 g | 27.7 qt) 7.35 29.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.58 g | 50.3 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.94 67.8
Equipment Profile Used: System Default
"80-Acre Clone Wheat Beer" Weissbier beer recipe by EbonHawk. All Grain, ABV 7.02%, IBU 23.83, SRM 6.09, Fermentables: (Pale 2-Row, White Wheat, Vienna, Honey Malt) Hops: (CTZ, Cascade, Citra)
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  • Last Updated: 2016-04-25 16:32 UTC