Stout Beer Recipe | All Grain American Stout by Big Riggs Brew | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Stout

168 calories 17.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 70 gallons (fermentor volume)
Pre Boil Size: 65 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jason
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Wednesday December 9th 2015
1.051
1.013
5.1%
27.4
39.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
120 lb American - Pale 2-Row120 lb Pale 2-Row 37 1.8 83.9%
10 lb American - Black Malt10 lb Black Malt 28 500 7%
8 lb American - Chocolate8 lb Chocolate 29 350 5.6%
1 lb Candi Syrup - Belgian Candi Syrup - D-1801 lb Belgian Candi Syrup - D-180 32 180 0.7%
4 lb American - Carapils (Dextrine Malt)4 lb Carapils (Dextrine Malt) 33 1.8 2.8%
143 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz East Kent Goldings16 oz East Kent Goldings Hops Pellet 5 Boil 60 min 20.72 50%
8 oz Fuggles8 oz Fuggles Hops Pellet 4.5 Boil 15 min 4.63 25%
8 oz East Kent Goldings8 oz East Kent Goldings Hops Pellet 5 Boil 5 min 2.07 25%
32 oz / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Stout" American Stout beer recipe by Jason. All Grain, ABV 5.05%, IBU 27.41, SRM 39.16, Fermentables: (Pale 2-Row, Black Malt, Chocolate, Belgian Candi Syrup - D-180, Carapils (Dextrine Malt)) Hops: (East Kent Goldings, Fuggles)
Brewer's Friend Logo
Last Updated and Sharing
 
693
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-04-26 17:17 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top