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Stout

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 70 gallons (fermentor volume)
Pre Boil Size: 65 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jason
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Wednesday December 9th 2015
1.051
1.013
5.1%
27.4
39.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
120 lb American - Pale 2-Row120 lb Pale 2-Row 37 1.8 83.9%
10 lb American - Black Malt10 lb Black Malt 28 500 7%
8 lb American - Chocolate8 lb Chocolate 29 350 5.6%
1 lb Candi Syrup - Belgian Candi Syrup - D-1801 lb Belgian Candi Syrup - D-180 32 180 0.7%
4 lb American - Carapils (Dextrine Malt)4 lb Carapils (Dextrine Malt) 33 1.8 2.8%
143 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz East Kent Goldings16 oz East Kent Goldings Hops Pellet 5 Boil 60 min 20.72 50%
8 oz Fuggles8 oz Fuggles Hops Pellet 4.5 Boil 15 min 4.63 25%
8 oz East Kent Goldings8 oz East Kent Goldings Hops Pellet 5 Boil 5 min 2.07 25%
32 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 72.7 gal (290.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 60.7 gal (242.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 64.61 gal (258.44 qt). Suggest reducing strike water volume to 0.64 gal (2.56 qt) and adding 52.61 gal (210.44 qt) sparge/top-off. 53.25 213  
Strike water volume at mash thickness of 1.5 qt/lb 53.25 213  
Mash volume with grains 64.61 258.4  
Grain absorption losses -17.75 -71  
Remaining sparge water volume (equipment estimates 37.36 g | 149.4 qt) 29.66 118.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 72.7 g | 290.8 qt) 65 260  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil Volume 70 280  
Going into fermentor 70 280  
Total: 82.91 331.6
Equipment Profile Used: System Default
"Stout" American Stout beer recipe by Jason. All Grain, ABV 5.05%, IBU 27.41, SRM 39.16, Fermentables: (Pale 2-Row, Black Malt, Chocolate, Belgian Candi Syrup - D-180, Carapils (Dextrine Malt)) Hops: (East Kent Goldings, Fuggles)
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  • Last Updated: 2016-04-26 17:17 UTC