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Graduation Barleywine

393 calories 46.5 g 12 oz
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 120 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 70% (brew house)
Source: heymorc
Calories: 393 calories (Per 12oz)
Carbs: 46.5 g (Per 12oz)
Created: Saturday December 5th 2015
1.116
1.038
10.2%
93.2
21.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb United Kingdom - Maris Otter Pale25 lb Maris Otter Pale 38 3.75 95.2%
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 2.9%
0.25 lb American - Blackprinz0.25 lb Blackprinz 36 500 1%
0.25 lb American - Caramel / Crystal 80L0.25 lb Caramel / Crystal 80L 33 80 1%
26.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.78 oz Magnum0.78 oz Magnum Hops Pellet 12.6 Boil 60 min 21.22 13.5%
2 oz Northdown2 oz Northdown Hops Pellet 8.6 Boil 60 min 36.27 34.6%
1.50 oz Fuggles1.5 oz Fuggles Hops Pellet 5.4 Boil 30 min 8.96 26%
1.50 oz Northdown1.5 oz Northdown Hops Pellet 8.6 Boil 30 min 14.27 26%
5.78 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 153 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 309 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Graduation Barleywine" English Barleywine beer recipe by heymorc. All Grain, ABV 10.23%, IBU 93.19, SRM 21.02, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Blackprinz, Caramel / Crystal 80L) Hops: (Magnum, Northdown, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2015-12-05 19:53 UTC
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