Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

vanilla oak RIS

332 calories 35 carbs
Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 332 calories (Per 12oz)
Carbs: 35 g (Per 12oz)
Created Wednesday December 2nd 2015
1.099
1.026
9.55%
78.53
50
n/a
 
Brew Log History

Target 68°F
Ambient: {{ stats.ambient | number:0 }} °F

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz
Carbs: {{ stats.carbs | number:0 }}g / 12 oz

Readings: {{ readings.length | number }}
 
Fermentables
Amount Fermentable PPG °L Bill %
35 lb American - Pale Ale35 lb Pale Ale 37 3.5 81.8%
3 lb American - Roasted Barley3 lb Roasted Barley 33 300 7%
2 lb Belgian - Special B2 lb Special B 34 115 4.7%
1.8 lb Belgian - Chocolate1.8 lb Chocolate 30 340 4.2%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 2.3%
42.8 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
6 oz Challenger6 oz Challenger Hops Pellet 8.5 Boil 60 min 65.26 66.7%
3 oz Goldings3 oz Goldings Hops Pellet 4.5 Boil 30 min 13.28 33.3%
 
Mash Guidelines
Amount Description Type Temp Time
12.3 gal single Infusion 151 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
0.25 lb oak Other Secondary --
0.1 lb vanilla bean Spice Secondary --
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
1
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 981 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Notes

split into two secondary fermenters. 1 has 2 vanilla beans soaked in vodka. 2 has 3 vanilla beans soaked in vodka. oak sticks were soaked in macallans for one month.



primary 30 days
secondary 8 months

Last Updated and Sharing
 
378
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-06-04 22:32 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
https://www.brewersfriend.com/