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vanilla oak RIS

332 calories 34.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 332 calories (Per 12oz)
Carbs: 34.8 g (Per 12oz)
Created: Wednesday December 2nd 2015
1.099
1.026
9.6%
78.5
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 lb American - Pale Ale35 lb Pale Ale 37 3.5 81.8%
3 lb American - Roasted Barley3 lb Roasted Barley 33 300 7%
2 lb Belgian - Special B2 lb Special B 34 115 4.7%
1.80 lb Belgian - Chocolate1.8 lb Chocolate 30 340 4.2%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 2.3%
42.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Challenger6 oz Challenger Hops Pellet 8.5 Boil 60 min 65.26 66.7%
3 oz Goldings3 oz Goldings Hops Pellet 4.5 Boil 30 min 13.28 33.3%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 lb oak Other Secondary --
0.10 lb vanilla bean Spice Secondary --
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 981 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.3 gal single Infusion -- 151 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.59 gal (54.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.59 gal (6.35 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 19.47 gal (77.9 qt). Suggest reducing strike water volume to 8.58 gal (34.3 qt) and adding 7.47 gal (29.9 qt) sparge/top-off. 16.05 64.2  
Strike water volume at mash thickness of 1.5 qt/lb 16.05 64.2  
Mash volume with grains 19.47 77.9  
Grain absorption losses -5.35 -21.4  
Remaining sparge water volume (equipment estimates 3.14 g | 12.6 qt) 2.55 10.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.59 g | 54.4 qt) 13 52  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 18.6 74.4
Equipment Profile Used: System Default
 
Notes

split into two secondary fermenters. 1 has 2 vanilla beans soaked in vodka. 2 has 3 vanilla beans soaked in vodka. oak sticks were soaked in macallans for one month.



primary 30 days
secondary 8 months

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  • Last Updated: 2017-06-04 22:32 UTC