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(2015-12-01) Winter Warmer IIPA

296 calories 31 carbs
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 296 calories (Per 12oz)
Carbs: 31 g (Per 12oz)
URL: http://www.greatnorthernbrewhaha.brewcomp.com/
Created Sunday November 29th 2015
1.089
1.023
8.63%
156.95
14.41
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
16 lb United Kingdom - Pale 2-Row16 lb Pale 2-Row 38 2.5 92.8%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 5.8%
0.25 lb American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L 33 120 1.4%
17.25 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 11 Mash   6.87 9.1%
2 oz Warrior2 oz Warrior Hops Pellet 14 Boil 75 min 91.7 18.2%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 20 min 24.67 9.1%
2 oz Nugget2 oz Nugget Hops Pellet 14 Boil 10 min 31.81 18.2%
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 1 min 1.89 9.1%
2 oz Simcoe2 oz Simcoe Hops Pellet 11 Whirlpool at 150 °F 0 min 18.2%
2 oz Simcoe2 oz Simcoe Hops Pellet 11 Dry Hop 14 days 18.2%
 
Mash Guidelines
Amount Description Type Temp Time
20 qt Sacc 1 Temperature 148 °F 40 min
qt Sacc 2 Temperature 156 °F 30 min
qt Mash-Out Temperature 168 °F 10 min
qt Batch Sparge Sparge 170 °F 60 min
Starting Mash Thickness: 1.18 qt/lb
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 556 B cells required
Yeast Pitch Rate and Starter Calculator
 
Notes

Used 8oz washed slurry.

Tastes like a Winter Warmer and a Double IPA spent a dirty weekend together in a double-wide trailer. Delicious.

3rd Place: 2016 Great Northern Brew Ha Ha

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-05-17 13:19 UTC
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