Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Kent Goldings40 g Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
23.02 |
100% |
|
40 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
40 g |
Kent Goldings (Pellet) 40 g Kent Goldings (Pellet) Hops |
|
23.02 |
100% |
|
40 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.25 gal |
Strike at xxx degrees |
Strike |
160 °F |
152 °F |
60 min |
|
|
Mash-Out |
Temperature |
152 °F |
170 °F |
10 min |
|
4 gal |
|
Batch Sparge |
170 °F |
170 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
|
3 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
1 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
|
1 g |
Magnesium Chloride
|
|
Water Agt |
Mash |
1 hr. |
|
1.43 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Priming
|
Method: co2
Amount: 4.3 psi
Temp: 34 °F
CO2 Level: 2 Volumes |
Target Water Profile
Light colored and malty
Notes
Alternate yeast Wyeast 1084
Consider capping with crystal, roast
Pitch at or below 62 degrees, ferment at 63 degrees, ramp up temperature after day 4.
Last Updated and Sharing
- Public: Nope, Not Shared
- Last Updated: 2022-02-26 19:22 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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