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Basic Irish Red Ale

175.87 calories 19.47 g 12 oz
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BYO Mag
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Thursday November 26th 2015
1.053
1.015
5.03%
25.79
16.42
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb United Kingdom - Pale 2-Row8.5 lb Pale 2-Row 38 2.5 90.1%
5 oz American - Caramel / Crystal 40L5 oz Caramel / Crystal 40L 34 40 3.3%
5 oz American - Caramel / Crystal 120L5 oz Caramel / Crystal 120L 33 120 3.3%
5 oz American - Roasted Barley5 oz Roasted Barley 33 300 3.3%
9.44 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Kent Goldings1.25 oz Kent Goldings Hops Pellet 5 Boil 60 min 25.79 100%
1.25 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 153 °F 60 min
Sparge 170 °F 17 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Notes

Alternate yeast Wyeast 1084
Consider capping with crystal, roast
Pitch and ferment at 66 degrees

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-03-16 02:23 UTC
Other Brewers Who Brewed This Recipe:
RedBeau
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