Jeff Dunk Beer Recipe | All Grain Dunkles Weissbier by Brew Lab | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Jeff Dunk

179 calories 18.9 g 12 oz
Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Andrew
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Monday November 23rd 2015
1.054
1.014
5.3%
16.2
16.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb German - Munich Light7 lb Munich Light 37 6 60.6%
3 lb German - Pilsner3 lb Pilsner 38 1.6 26%
0.70 lb German - Melanoidin0.7 lb Melanoidin 37 25 6.1%
0.70 lb American - Caramel / Crystal 60L0.7 lb Caramel / Crystal 60L 34 60 6.1%
0.15 lb American - Black Malt0.15 lb Black Malt 28 500 1.3%
11.55 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Perle0.3 oz Perle Hops Pellet 8.2 Boil 60 min 9.08 23.1%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 15 min 7.14 76.9%
1.30 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal -- -- 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Jeff Dunk" Dunkles Weissbier beer recipe by Andrew. All Grain, ABV 5.26%, IBU 16.22, SRM 16.41, Fermentables: (Munich Light, Pilsner, Melanoidin, Caramel / Crystal 60L, Black Malt) Hops: (Perle, Domestic Hallertau)
Recipe Picture
Last Updated and Sharing
 
906
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-07-08 17:13 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top