Sixpoint Resin Clone Beer Recipe | Extract Imperial IPA | Brewer's Friend
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Sixpoint Resin Clone

297 calories 30.2 g 12 oz
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Beer Stats
Notice: Recipe was deleted by owner
Method: Extract
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 297 calories (Per 12oz)
Carbs: 30.2 g (Per 12oz)
Created: Tuesday November 10th 2015
1.089
1.022
8.8%
348.2
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Dry Malt Extract - Pilsen1.5 lb Dry Malt Extract - Pilsen 42 2 53.3%
5 oz Corn Sugar - Dextrose5 oz Corn Sugar - Dextrose 46 0.5 11.1%
1.81 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 35.6%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 60 min 128.86 22.2%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Boil 25 min 35.55 11.1%
0.25 oz Chinook0.25 oz Chinook Hops Pellet 13 Boil 25 min 36.39 11.1%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 Boil 15 min 24.98 11.1%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 15 min 19.98 11.1%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Whirlpool 0 min 11.1%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Whirlpool 0 min 11.1%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 11.1%
2.25 oz / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Sixpoint Resin Clone" Imperial IPA beer recipe by System Account. Extract, ABV 8.75%, IBU 348.18, SRM 4.72, Fermentables: (Dry Malt Extract - Pilsen, Corn Sugar - Dextrose) Steeping Grains: (Flaked Oats) Hops: (Warrior, Simcoe, Chinook, Mosaic, Centennial, Cascade)
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  • Public: Nope, Not Shared
  • Last Updated: 2015-12-02 17:01 UTC
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