View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

011 - Cream Ale

Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created: Thursday January 3rd 2013

Original Gravity:

1.050

Final Gravity:

1.011

ABV (standard):

5.2%

IBU (tinseth):

25.0

SRM (morey):

3.5

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	American - Pale 2-Row5 lb Pale 2-Row	37	1.8	76.9%
1 lb	Flaked Corn1 lb Flaked Corn	40	0.5	15.4%
8 oz	American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt)	33	1.8	7.7%
6.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.67 oz	Willamette0.67 oz Willamette Hops	Pellet	4.7	Boil	60 min	19.96	54.3%
2.67 g	Liberty2.67 g Liberty Hops	Pellet	3.9	Boil	30 min	1.79	7.6%
6.67 g	Liberty6.67 g Liberty Hops	Pellet	3.9	Boil	10 min	2.11	19.1%
6.67 g	Liberty6.67 g Liberty Hops	Pellet	3.9	Boil	5 min	1.16	19.1%
35 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.67 oz	Willamette (Pellet)	19.96	54.3%
16.01 g	Liberty (Pellet) 16.01 g Liberty (Pellet) Hops	5.06	45.8%
35 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.3 qt		Infusion	--	154 °F	90 min

Other Ingredients

Amount	Name	Type	Use	Time
0.67 each	Whirlfloc	Fining	Boil	10 min.
0.67 each	Gelatin	Fining	Secondary	--
0.67 g	Calcium Chloride	Water Agt	Mash	--
0.33 tsp	Lactic Acid	Water Agt	Mash	--
0.33 g	Sodium Chloride	Water Agt	Mash	--

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (custom):	79%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Pale / Light Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	60	110	10	165
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

2,941

Views

Brews

Public: Yup, Shared
Last Updated: 2017-03-19 23:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Glen54

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!