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Lemon Session Rye IPA #1

167 calories
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Boil Size: 1.75 gallons
Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Frank
Calories: 167 calories (Per 12oz)
Share: <EMBED>
1.051
1.010
5.32%
52.23
7.19
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
24 oz American - Pale 2-Row24 oz Pale 2-Row 37 1.8 64.9%
6 oz American - Rye6 oz Rye 38 3.5 16.2%
3 oz American - Pale Ale3 oz Pale Ale 37 3.5 8.1%
2 oz American - Carapils (Dextrine Malt)2 oz Carapils (Dextrine Malt) 33 1.8 5.4%
2 oz American - Caramel / Crystal 40L2 oz Caramel / Crystal 40L 34 40 5.4%
2.31 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.1 oz Sorachi Ace0.1 oz Sorachi Ace Hops Pellet 11.1 Boil 60 min 25.44
0.1 oz Mintras0.1 oz Mintras Hops Pellet 4.1 Boil 30 min 7.22
0.1 oz Sorachi Ace0.1 oz Sorachi Ace Hops Pellet 11.1 Boil 15 min 12.62
0.1 oz Mintras0.1 oz Mintras Hops Pellet 4.1 Boil 5 min 1.87
0.1 oz Sorachi Ace0.1 oz Sorachi Ace Hops Pellet 11.1 Boil 5 min 5.07
0.5 oz Sorachi Ace0.5 oz Sorachi Ace Hops Pellet 11.1 Dry Hop 14 days
0.8 oz Mintras0.8 oz Mintras Hops Pellet 4.1 Dry Hop 14 days
 
Mash Guidelines
Amount Description Type Temp Time
--Decoction155 °F60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
0.2 oz Lemon Zest Herb Boil 0 min.
0.4 oz Lemon Zest Flavor Secondary --
 
Yeast
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Author: Frank, Method: All Grain, Style: American Pale Ale, ABV 5.32%, IBU 52.23, SRM 7.19, Fermentables: (Pale 2-Row, Rye, Pale Ale, Carapils (Dextrine Malt), Caramel / Crystal 40L) Hops: (Sorachi Ace, Mintras) Other: (Lemon Zest)
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View Count: 622
Brew Count: 0
Last Updated: 2015-11-01 23:00 UTC
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