Lemon Session Rye IPA #1 - Beer Recipe - Brewer's Friend

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Lemon Session Rye IPA #1

167 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.75 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Frank
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Saturday October 31st 2015
1.051
1.010
5.3%
52.2
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 oz American - Pale 2-Row24 oz Pale 2-Row 37 1.8 64.9%
6 oz American - Rye6 oz Rye 38 3.5 16.2%
3 oz American - Pale Ale3 oz Pale Ale 37 3.5 8.1%
2 oz American - Carapils (Dextrine Malt)2 oz Carapils (Dextrine Malt) 33 1.8 5.4%
2 oz American - Caramel / Crystal 40L2 oz Caramel / Crystal 40L 34 40 5.4%
37 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Sorachi Ace0.1 oz Sorachi Ace Hops Pellet 11.1 Boil 60 min 25.44 5.6%
0.10 oz Mintras0.1 oz Mintras Hops Pellet 4.1 Boil 30 min 7.22 5.6%
0.10 oz Sorachi Ace0.1 oz Sorachi Ace Hops Pellet 11.1 Boil 15 min 12.62 5.6%
0.10 oz Mintras0.1 oz Mintras Hops Pellet 4.1 Boil 5 min 1.87 5.6%
0.10 oz Sorachi Ace0.1 oz Sorachi Ace Hops Pellet 11.1 Boil 5 min 5.07 5.6%
0.50 oz Sorachi Ace0.5 oz Sorachi Ace Hops Pellet 11.1 Dry Hop 14 days 27.8%
0.80 oz Mintras0.8 oz Mintras Hops Pellet 4.1 Dry Hop 14 days 44.4%
1.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.20 oz Lemon Zest Herb Boil --
0.40 oz Lemon Zest Flavor Secondary --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Decoction -- 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.87 3.5  
Mash volume with grains 1.05 4.2  
Grain absorption losses -0.29 -1.2  
Remaining sparge water volume (equipment estimates 2.19 g | 8.8 qt) 1.42 5.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 1.75 7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 2.29 9.2
Equipment Profile Used: System Default
"Lemon Session Rye IPA #1" American Pale Ale beer recipe by Frank. All Grain, ABV 5.32%, IBU 52.23, SRM 7.19, Fermentables: (Pale 2-Row, Rye, Pale Ale, Carapils (Dextrine Malt), Caramel / Crystal 40L) Hops: (Sorachi Ace, Mintras) Other: (Lemon Zest)
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  • Public: Yup, Shared
  • Last Updated: 2015-11-01 23:00 UTC