Lemon Session Rye IPA #1

167 calories
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Boil Size: 1.75 gallons
Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Frank
Share:
1.051
1.010
5.32%
52.23
7.19
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
24 oz Pale 2-Row24 oz Pale 2-Row 37 1.8 64.9%
6 oz Rye6 oz Rye 38 3.5 16.2%
3 oz Pale Ale3 oz Pale Ale 37 3.5 8.1%
2 oz Carapils (Dextrine Malt)2 oz Carapils (Dextrine Malt) 33 1.8 5.4%
2 oz Caramel / Crystal 40L2 oz Caramel / Crystal 40L 34 40 5.4%
2.31 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.1 oz Sorachi Ace0.1 oz Sorachi Ace HopsPellet11.1Boil60 min25.44
0.1 oz Mintras0.1 oz Mintras HopsPellet4.1Boil30 min7.22
0.1 oz Sorachi Ace0.1 oz Sorachi Ace HopsPellet11.1Boil15 min12.62
0.1 oz Mintras0.1 oz Mintras HopsPellet4.1Boil5 min1.87
0.1 oz Sorachi Ace0.1 oz Sorachi Ace HopsPellet11.1Boil5 min5.07
0.5 oz Sorachi Ace0.5 oz Sorachi Ace HopsPellet11.1Dry Hop14 days
0.8 oz Mintras0.8 oz Mintras HopsPellet4.1Dry Hop14 days
 
Mash Guidelines
Amount Description Type Temp Time
--Decoction155 F60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
0.2 ozLemon Zest0.2 oz Lemon ZestHerbBoil0 min.
0.4 ozLemon Zest0.4 oz Lemon ZestFlavorSecondary--
 
Yeast
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Author: Frank, Method: All Grain, Style: American Pale Ale, ABV 5.32%, IBU 52.23, SRM 7.19, Fermentables: (Pale 2-Row, Rye, Pale Ale, Carapils (Dextrine Malt), Caramel / Crystal 40L) Hops: (Sorachi Ace, Mintras) Other: (Lemon Zest)
View Count: 603
Brew Count: 0
Last Updated: 2015-11-01 23:00 UTC

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