Lemon Session Rye IPA #1

167 calories
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Boil Size: 1.75 gallons
Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Frank
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Amount Fermentable PPG °L Bill %
24 ozAmerican - Pale 2-Row24 oz Pale 2-Row371.864.9%
6 ozAmerican - Rye6 oz Rye383.516.2%
3 ozAmerican - Pale Ale3 oz Pale Ale373.58.1%
2 ozAmerican - Carapils (Dextrine Malt)2 oz Carapils (Dextrine Malt)331.85.4%
2 ozAmerican - Caramel / Crystal 40L2 oz Caramel / Crystal 40L34405.4%
2.31 lb Total      
Amount Variety Type AA Use Time IBU
0.1 ozSorachi Ace0.1 oz Sorachi Ace HopsPellet11.1Boil60 min25.44
0.1 ozMintras0.1 oz Mintras HopsPellet4.1Boil30 min7.22
0.1 ozSorachi Ace0.1 oz Sorachi Ace HopsPellet11.1Boil15 min12.62
0.1 ozMintras0.1 oz Mintras HopsPellet4.1Boil5 min1.87
0.1 ozSorachi Ace0.1 oz Sorachi Ace HopsPellet11.1Boil5 min5.07
0.5 ozSorachi Ace0.5 oz Sorachi Ace HopsPellet11.1Dry Hop14 days
0.8 ozMintras0.8 oz Mintras HopsPellet4.1Dry Hop14 days
Mash Guidelines
Amount Description Type Temp Time
--Decoction155 F60 min
Starting Mash Thickness: 1.5 qt/lb
Other Ingredients
Amount Name Type Use Time
0.2 ozLemon Zest0.2 oz Lemon ZestHerbBoil0 min.
0.4 ozLemon Zest0.4 oz Lemon ZestFlavorSecondary--
Attenuation (avg):
Optimum Temp:
54 - 77 °F
Yeast Pitch Rate and Starter Calculator
Author: Frank, Method: All Grain, Style: American Pale Ale, ABV 5.32%, IBU 52.23, SRM 7.19, Fermentables: (Pale 2-Row, Rye, Pale Ale, Carapils (Dextrine Malt), Caramel / Crystal 40L) Hops: (Sorachi Ace, Mintras) Other: (Lemon Zest)
View Count: 381
Brew Count: 0
Last Updated: 2015-11-01 23:00 UTC

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