Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.20 oz |
Northern Brewer1.2 oz Northern Brewer Hops |
|
Pellet |
10.2 |
Boil
|
60 min |
42.96 |
100% |
|
1.20 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.20 oz |
Northern Brewer (Pellet) 1.1999999972551 oz Northern Brewer (Pellet) Hops |
|
42.96 |
100% |
|
1.20 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
152 °F |
60 min |
|
|
|
Infusion |
-- |
168 °F |
10 min |
|
|
|
Fly Sparge |
-- |
168 °F |
60 min |
Starting Mash Thickness:
1.33 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1.50 lb |
Dried Cherries
|
|
Flavor |
Primary |
-- |
|
1 each |
Vanilla Bean (split)
|
|
Spice |
Secondary |
-- |
|
3 each |
Cinnamon Sticks (broken)
|
|
Spice |
Secondary |
-- |
Notes
Add DME and maple syrup at beginning of boil. Steep cherries in 2 quarts of first wort runnings for 30 minutes. Strain and add wort to kettle at end of boil. Dry spice in secondary for 2-3 weeks.
Last Updated and Sharing
- Public: Nope, Not Shared
- Last Updated: 2016-04-16 11:49 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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