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Alpine Nelson Clone

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 214 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Tuesday October 27th 2015

Original Gravity:

1.065

Final Gravity:

1.014

ABV (standard):

6.7%

IBU (tinseth):

48.9

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pale 2-Row9 lb Pale 2-Row	37	1.8	60.8%
2 lb	American - Rye2 lb Rye	38	3.5	13.5%
1 lb	Flaked Rye1 lb Flaked Rye	36	2.8	6.8%
1.90 lb	United Kingdom - Maris Otter Pale1.9 lb Maris Otter Pale	38	3.75	12.8%
0.90 lb	German - CaraFoam0.9 lb CaraFoam	37	1.8	6.1%
14.80 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Southern Cross0.5 oz Southern Cross Hops	Pellet	12.7	First Wort	0 min	13.56	7.4%
0.40 oz	Nelson Sauvin0.4 oz Nelson Sauvin Hops	Pellet	12.5	Boil	30 min	13.55	5.9%
0.50 oz	Southern Cross0.5 oz Southern Cross Hops	Pellet	12.7	Boil	15 min	11.11	7.4%
0.60 oz	Nelson Sauvin0.6 oz Nelson Sauvin Hops	Pellet	12.5	Boil	5 min	5.27	8.8%
0.60 oz	Southern Cross0.6 oz Southern Cross Hops	Pellet	12.7	Boil	5 min	5.36	8.8%
2.40 oz	Nelson Sauvin2.4 oz Nelson Sauvin Hops	Pellet	12.5	Dry Hop	14 days		35.3%
1.80 oz	Southern Cross1.8 oz Southern Cross Hops	Pellet	12.7	Dry Hop	14 days		26.5%
6.80 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.40 oz	Southern Cross (Pellet)	30.03	50.1%
3.40 oz	Nelson Sauvin (Pellet)	18.82	50%
6.80 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.7 gal		Infusion	--	150 °F	90 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 497 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Kegged CO₂ Level: 2.0 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

3,774

Views

Brews

Public: Yup, Shared
Last Updated: 2015-10-27 20:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Alpine Nelson Clone

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