Alpine Nelson Clone - Beer Recipe - Brewer's Friend

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Alpine Nelson Clone

214 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 214 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Tuesday October 27th 2015
1.065
1.014
6.7%
48.9
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 60.8%
2 lb American - Rye2 lb Rye 38 3.5 13.5%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 6.8%
1.90 lb United Kingdom - Maris Otter Pale1.9 lb Maris Otter Pale 38 3.75 12.8%
0.90 lb German - CaraFoam0.9 lb CaraFoam 37 1.8 6.1%
14.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Southern Cross0.5 oz Southern Cross Hops Pellet 12.7 First Wort 0 min 13.56 7.4%
0.40 oz Nelson Sauvin0.4 oz Nelson Sauvin Hops Pellet 12.5 Boil 30 min 13.55 5.9%
0.50 oz Southern Cross0.5 oz Southern Cross Hops Pellet 12.7 Boil 15 min 11.11 7.4%
0.60 oz Nelson Sauvin0.6 oz Nelson Sauvin Hops Pellet 12.5 Boil 5 min 5.27 8.8%
0.60 oz Southern Cross0.6 oz Southern Cross Hops Pellet 12.7 Boil 5 min 5.36 8.8%
2.40 oz Nelson Sauvin2.4 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 14 days 35.3%
1.80 oz Southern Cross1.8 oz Southern Cross Hops Pellet 12.7 Dry Hop 14 days 26.5%
6.80 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 497 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Kegged       CO2 Level: 2.0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.7 gal Infusion -- 150 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.55 22.2  
Mash volume with grains 6.73 26.9  
Grain absorption losses -1.85 -7.4  
Remaining sparge water volume (equipment estimates 4.4 g | 17.6 qt) 4.05 16.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.85 g | 31.4 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.6 38.4
Equipment Profile Used: System Default
"Alpine Nelson Clone" American IPA beer recipe by Jer Noble. All Grain, ABV 6.72%, IBU 48.86, SRM 5.28, Fermentables: (Pale 2-Row, Rye, Flaked Rye, Maris Otter Pale, CaraFoam) Hops: (Southern Cross, Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2015-10-27 20:39 UTC