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Citra Saisoma Brett

233 calories 15 carbs
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 70 min
Batch Size: 54 liters (fermentor volume)
Pre Boil Size: 63 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 84% (brew house)
Source: Hein og Frode
Calories: 233 calories (Per 355mL)
Carbs: 15 g (Per 355mL)
Created Monday October 26th 2015
1.072
1.006
8.64%
32.55
10.65
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
11.1 kg American - Pale Ale11.1 kg Pale Ale 37 3.5 75%
1.4 kg Flaked Corn1.4 kg Flaked Corn 40 0.5 9.5%
1.2 kg American - Wheat1.2 kg Wheat 38 1.8 8.1%
1.1 kg Flaked Rice1.1 kg Flaked Rice 40 0.5 7.4%
14.8 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
27 g Columbus27 g Columbus Hops Pellet 15.5 Boil 60 min 17.67 7.4%
60 g Saaz60 g Saaz Hops Pellet 3.7 Boil 15 min 4.65 16.3%
90 g Citra90 g Citra Hops Pellet 13.5 Boil 5 min 10.23 24.5%
90 g Citra90 g Citra Hops Pellet 13.5 Boil 0 min 24.5%
100 g Citra100 g Citra Hops Pellet 13.5 Dry Hop 5 days 27.2%
 
Mash Guidelines
Amount Description Type Temp Time
45 L Temperature 64 °C 60 min
30 L Sparge 77 °C 10 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Type Use Time
2 each Whirfloc Fining Boil 15 min.
2 tsp gjærnæring Other Boil 15 min.
50 g Appelsinskall Flavor Boil 15 min.
6 g Pepperkorn Spice Boil 15 min.
20 g Korianderfrø Spice Boil 15 min.
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1
Attenuation (custom):
89%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
brettanomyces bruxellensis
Amount:
1
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Priming
Method: sukker       Amount: 7.5       CO2 Level: 3 Volumes
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 5 58 2 174 142
Soma vann fra springen.
Mash Chemistry and Brewing Water Calculator
 
Notes

Temp: Begynne på 19 grader og øke en grad hver dag til den er på 26 grader.

Kar1: 19L (tørrhumlet 02.12.15 SG 1007)
KAR2: 17L (tørrhumlet 02.12.15 SG 1007)
kar3: 16L
07.12:
2
19l flasket. 145gr sukker. 59 flasker. Gul kork. FG 1006.

Citra Saisoma Brett. 25l stukket om Glassballong med brett brux.SG 1007. 17.03.16. flasket 24l FG: 1000. 8gr pr liter. ABV: 9,8%
Rosa korker (småflasker/0,25). Gullkork 0,375.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-02-07 08:46 UTC
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