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Citra Saisoma Brett

233 calories 15 carbs
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 70 min
Batch Size: 54 liters (fermentor volume)
Pre Boil Size: 63 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 84% (brew house)
Source: Hein og Frode
Calories: 233 calories (Per 355mL)
Carbs: 15 g (Per 355mL)
Created Monday October 26th 2015
1.072
1.006
8.64%
32.55
10.65
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
11.1 kg American - Pale Ale11.1 kg Pale Ale 37 3.5 75%
1.4 kg Flaked Corn1.4 kg Flaked Corn 40 0.5 9.5%
1.2 kg American - Wheat1.2 kg Wheat 38 1.8 8.1%
1.1 kg Flaked Rice1.1 kg Flaked Rice 40 0.5 7.4%
14.8 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
27 g Columbus27 g Columbus Hops Pellet 15.5 Boil 60 min 17.67 7.4%
60 g Saaz60 g Saaz Hops Pellet 3.7 Boil 15 min 4.65 16.3%
90 g Citra90 g Citra Hops Pellet 13.5 Boil 5 min 10.23 24.5%
90 g Citra90 g Citra Hops Pellet 13.5 Boil 0 min 24.5%
100 g Citra100 g Citra Hops Pellet 13.5 Dry Hop 5 days 27.2%
 
Mash Guidelines
Amount Description Type Temp Time
45 L Temperature 64 °C 60 min
30 L Sparge 77 °C 10 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Type Use Time
2 each Whirfloc Fining Boil 15 min.
2 tsp gjærnæring Other Boil 15 min.
50 g Appelsinskall Flavor Boil 15 min.
6 g Pepperkorn Spice Boil 15 min.
20 g Korianderfrø Spice Boil 15 min.
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1
Attenuation (custom):
89%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
brettanomyces bruxellensis
Amount:
1
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Priming
Method: sukker       Amount: 7.5       CO2 Level: 3 Volumes
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 5 58 2 174 142
Soma vann fra springen.
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 24.44 97.8  
Strike water volume at mash thickness of 1.43764 qt/lb 11.73 46.9  
WARNING: Mash tun capacity exceeded.
Volume required: 14.3 gal. Reduce mash thickness
   
Remaining sparge water volume 12.71 50.8  
Grain absorption losses -8.16 -32.6  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 16.03 64.1  
Boil off losses -1.75 -7  
Hops absorption losses -0.01 -0  
Amount going into fermentor 14.27 57.1  
Total: 24.44 97.8
 
Notes

Temp: Begynne på 19 grader og øke en grad hver dag til den er på 26 grader.

Kar1: 19L (tørrhumlet 02.12.15 SG 1007)
KAR2: 17L (tørrhumlet 02.12.15 SG 1007)
kar3: 16L
07.12:
2
19l flasket. 145gr sukker. 59 flasker. Gul kork. FG 1006.

Citra Saisoma Brett. 25l stukket om Glassballong med brett brux.SG 1007. 17.03.16. flasket 24l FG: 1000. 8gr pr liter. ABV: 9,8%
Rosa korker (småflasker/0,25). Gullkork 0,375.

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  • Last Updated: 2018-02-07 08:46 UTC