Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Centennial0.5 oz Centennial Hops |
|
Pellet |
9 |
Boil
|
60 min |
16.82 |
12.5% |
|
0.50 oz |
Centennial0.5 oz Centennial Hops |
|
Pellet |
9 |
Boil
|
30 min |
12.93 |
12.5% |
|
1 oz |
Ahtanum1 oz Ahtanum Hops |
|
Pellet |
4.3 |
Boil
|
15 min |
7.97 |
25% |
|
1 oz |
Ahtanum1 oz Ahtanum Hops |
|
Pellet |
4.3 |
Boil
|
0 min |
|
25% |
|
1 oz |
Azzaca1 oz Azzaca Hops |
|
Pellet |
10.3 |
Aroma
|
0 min |
|
25% |
|
4 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Centennial (Pellet) 0.99999999771257 oz Centennial (Pellet) Hops |
|
29.75 |
25% |
|
2 oz |
Ahtanum (Pellet) 1.9999999954251 oz Ahtanum (Pellet) Hops |
|
7.97 |
50% |
|
1 oz |
Azzaca (Pellet) 0.99999999771257 oz Azzaca (Pellet) Hops |
|
|
25% |
|
4 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 qt |
sach |
Infusion |
-- |
150 °F |
60 min |
|
20 qt |
|
Temperature |
-- |
170 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
|
"Red (base 2)" American Amber Ale beer recipe by darkstar963. All Grain, ABV 5.7%, IBU 37.72, SRM 13.71, Fermentables: (Pale 2-Row, Caramel / Crystal 80L, Flaked Barley, Roasted Barley) Hops: (Centennial, Ahtanum, Azzaca)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-10-18 19:14 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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