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Red (base 2)

185 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Sunday October 18th 2015
1.056
1.013
5.7%
37.7
13.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 83.8%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 7.6%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 7.6%
0.13 lb American - Roasted Barley0.125 lb Roasted Barley 33 300 1%
13.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 9 Boil 60 min 16.82 12.5%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 9 Boil 30 min 12.93 12.5%
1 oz Ahtanum1 oz Ahtanum Hops Pellet 4.3 Boil 15 min 7.97 25%
1 oz Ahtanum1 oz Ahtanum Hops Pellet 4.3 Boil 0 min 25%
1 oz Azzaca1 oz Azzaca Hops Pellet 10.3 Aroma 0 min 25%
4 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt sach Infusion -- 150 °F 60 min
20 qt Temperature -- 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.92 19.7  
Mash volume with grains 5.97 23.9  
Grain absorption losses -1.64 -6.6  
Remaining sparge water volume (equipment estimates 4.12 g | 16.5 qt) 4.47 17.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.39 37.6
Equipment Profile Used: System Default
"Red (base 2)" American Amber Ale beer recipe by darkstar963. All Grain, ABV 5.7%, IBU 37.72, SRM 13.71, Fermentables: (Pale 2-Row, Caramel / Crystal 80L, Flaked Barley, Roasted Barley) Hops: (Centennial, Ahtanum, Azzaca)
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  • Last Updated: 2015-10-18 19:14 UTC