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pale ale chingona

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: sergio
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)

Created: Friday October 9th 2015

Original Gravity:

1.056

Final Gravity:

1.010

ABV (standard):

6.0%

IBU (tinseth):

34.4

SRM (morey):

8.9

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	American - Pale 6-Row5 kg Pale 6-Row	35	1.8	78%
1 kg	American - Vienna1 kg Vienna	35	4	15.6%
400 g	American - Caramel / Crystal 60L400 g Caramel / Crystal 60L	34	60	6.2%
10 g	American - Chocolate10 g Chocolate	29	350	0.2%
6.41 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Nugget10 g Nugget Hops	Pellet	14	Boil	55 min	14.31	11.1%
15 g	Crystal15 g Crystal Hops	Pellet	4.3	Boil	30 min	5.18	16.7%
25 g	Cascade25 g Cascade Hops	Pellet	7	Aroma	15 min	9.08	27.8%
40 g	Cascade40 g Cascade Hops	Pellet	7	Aroma	5 min	5.84	44.4%
90 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Nugget (Pellet) 10 g Nugget (Pellet) Hops	14.31	11.1%
15 g	Crystal (Pellet) 15 g Crystal (Pellet) Hops	5.18	16.7%
65 g	Cascade (Pellet) 65 g Cascade (Pellet) Hops	14.92	72.2%
90 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	67 °C	90 min
Starting Mash Thickness: 2 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

475

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Brews

Public: Yup, Shared
Last Updated: 2018-10-28 21:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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