pale ale chingona - Beer Recipe - Brewer's Friend

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pale ale chingona

170 calories 15 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: sergio
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Friday October 9th 2015
1.056
1.010
6.0%
34.4
8.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale 6-Row5 kg Pale 6-Row 35 1.8 78%
1 kg American - Vienna1 kg Vienna 35 4 15.6%
400 g American - Caramel / Crystal 60L400 g Caramel / Crystal 60L 34 60 6.2%
10 g American - Chocolate10 g Chocolate 29 350 0.2%
6.41 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Nugget10 g Nugget Hops Pellet 14 Boil 55 min 14.31 11.1%
15 g Crystal15 g Crystal Hops Pellet 4.3 Boil 30 min 5.18 16.7%
25 g Cascade25 g Cascade Hops Pellet 7 Aroma 15 min 9.08 27.8%
40 g Cascade40 g Cascade Hops Pellet 7 Aroma 5 min 5.84 44.4%
90 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 90 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 12.8
Mash volume with grains 17.1
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 25.6 L) 24.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.2 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 25
Going into fermentor 25
Total: 37.3  
Equipment Profile Used: System Default
"pale ale chingona" American Pale Ale beer recipe by sergio. All Grain, ABV 6.02%, IBU 34.41, SRM 8.9, Fermentables: (Pale 6-Row, Vienna, Caramel / Crystal 60L, Chocolate) Hops: (Nugget, Crystal, Cascade)
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  • Last Updated: 2018-10-28 21:51 UTC