Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Styrian Goldings15 g Styrian Goldings Hops |
|
Leaf/Whole |
3.5 |
Boil
|
70 min |
8.4 |
17.6% |
|
15 g |
Styrian Goldings15 g Styrian Goldings Hops |
|
Leaf/Whole |
3.5 |
Aroma
|
5 min |
1.62 |
17.6% |
|
20 g |
Saaz20 g Saaz Hops |
|
Leaf/Whole |
3.1 |
Boil
|
70 min |
9.92 |
23.5% |
|
20 g |
Saaz20 g Saaz Hops |
|
Leaf/Whole |
3.1 |
First Wort
|
0 min |
5.82 |
23.5% |
|
15 g |
Styrian Goldings15 g Styrian Goldings Hops |
|
Leaf/Whole |
3.5 |
First Wort
|
0 min |
4.93 |
17.6% |
|
85 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
53 °C |
30 min |
|
|
|
Temperature |
-- |
65 °C |
45 min |
|
|
|
Temperature |
-- |
70 °C |
45 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Scheveningen Q3 2014
Notes
Brewery data:
Straffe Hendrik, Brugse Tripel
19 EBC(Dark for a Tripel)/35 EBU/19.5 Plato(O.G. 1.081)/9 Vol% Alc
Saaz and Styrian Goldings hops
6 types of Malt
My guess:
- Lot of dextrins
- Tripel -> so probably white candi for low FG (Brewery says: OG 1.081 and 9 Vol% that implies 83% attenuation)
Att. 1/10@100%+9/10@78%->80%, so perhaps even more candi?
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-02-06 19:22 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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