Brew Log History
Target 68°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Styrian Goldings2 oz Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
17.7 |
66.7% |
|
1 oz |
Nelson Sauvin1 oz Nelson Sauvin Hops |
|
Pellet |
12.5 |
Boil
|
15 min |
9.98 |
33.3% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10 gal |
Protein Rest / Beta Glucanase |
Infusion |
-- |
122 °F |
15 min |
|
10 gal |
Saccharification |
Temperature |
-- |
148 °F |
90 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
|
2 tbsp |
pH 5.2 Stabilizer
|
|
Water Agt |
Mash |
90 min. |
|
2 oz |
Light Oak Chips
|
|
Flavor |
Secondary |
7 min. |
|
150 ml |
Southern Comfort Whiskey
|
|
Flavor |
Secondary |
7 min. |
"Batch #5 - V (Belgian Strong) - "Miles' Belgian Strong Arm Ale"" Belgian Dark Strong Ale beer recipe by Chris & Jeff. All Grain, ABV 8.45%, IBU 27.69, SRM 13.12, Fermentables: (Pilsner, Belgian Candi Sugar - Amber/Brown, Belgian Candi Syrup - Clear, Belgian Candi Syrup - Dark) Hops: (Styrian Goldings, Nelson Sauvin) Other: (Irish Moss, pH 5.2 Stabilizer, Light Oak Chips, Southern Comfort Whiskey)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-10-13 21:01 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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