Batch #5 - V (Belgian Strong) - "Miles' Belgian Strong Arm Ale" - Beer Recipe - Brewer's Friend

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Batch #5 - V (Belgian Strong) - "Miles' Belgian Strong Arm Ale"

249 calories 20.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Chris & Jeff
Calories: 249 calories (Per 12oz)
Carbs: 20.6 g (Per 12oz)
Created: Sunday October 4th 2015
1.076
1.012
8.5%
27.7
13.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
26 lb Belgian - Pilsner26 lb Pilsner 37 1.6 83.9%
1 lb Belgian Candi Sugar - Amber/Brown1 lb Belgian Candi Sugar - Amber/Brown 38 60 3.2%
2 lb Candi Syrup - Belgian Candi Syrup - Clear2 lb Belgian Candi Syrup - Clear 32 0 6.5%
2 lb Candi Syrup - Belgian Candi Syrup - Dark2 lb Belgian Candi Syrup - Dark 32 80 6.5%
31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Styrian Goldings2 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 17.7 66.7%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Boil 15 min 9.98 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
2 tbsp pH 5.2 Stabilizer Water Agt Mash 90 min.
2 oz Light Oak Chips Flavor Secondary 7 min.
150 ml Southern Comfort Whiskey Flavor Secondary 7 min.
 
Yeast
Fermentis - Safbrew - Abbaye Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Protein Rest / Beta Glucanase Infusion -- 122 °F 15 min
10 gal Saccharification Temperature -- 148 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.36 gal (53.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.36 gal (5.45 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.75 39  
Mash volume with grains 11.83 47.3  
Grain absorption losses -3.25 -13  
Remaining sparge water volume (equipment estimates 6.68 g | 26.7 qt) 7.82 31.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.43 1.7  
Pre boil volume (equipment estimates 13.36 g | 53.5 qt) 14.5 58  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 17.57 70.3
Equipment Profile Used: System Default
"Batch #5 - V (Belgian Strong) - "Miles' Belgian Strong Arm Ale"" Belgian Dark Strong Ale beer recipe by Chris & Jeff. All Grain, ABV 8.45%, IBU 27.69, SRM 13.12, Fermentables: (Pilsner, Belgian Candi Sugar - Amber/Brown, Belgian Candi Syrup - Clear, Belgian Candi Syrup - Dark) Hops: (Styrian Goldings, Nelson Sauvin) Other: (Irish Moss, pH 5.2 Stabilizer, Light Oak Chips, Southern Comfort Whiskey)
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  • Last Updated: 2015-10-13 21:01 UTC