Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
7 g |
Magnum7 g Magnum Hops |
|
Pellet |
10.77 |
Boil
|
60 min |
8.47 |
8% |
|
20 g |
Galaxy20 g Galaxy Hops |
|
Pellet |
11.95 |
Boil
|
15 min |
13.32 |
23% |
|
20 g |
Centennial20 g Centennial Hops |
|
Pellet |
8.89 |
Boil
|
15 min |
9.91 |
23% |
|
20 g |
Galaxy20 g Galaxy Hops |
|
Pellet |
11.95 |
Dry Hop
|
3 days |
|
23% |
|
20 g |
Centennial20 g Centennial Hops |
|
Pellet |
8.89 |
Dry Hop
|
3 days |
|
23% |
|
87 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 tsp |
yeast nutrient
|
|
Other |
Boil |
10 min. |
|
0.50 each |
whirlfloc
|
|
Fining |
Boil |
15 min. |
Priming
|
Method: Keg
Amount: 12 psi @ 4 oC
CO2 Level: 2.2 Volumes |
Target Water Profile
Light colored and hoppy
Notes
Wort is immersion chilled immediately at flame out to 70 degrees, then a 15min whirlpool and then plate chilled to the fermenter.
Pitched From: Starter
Primary Temperature: 18 degrees C until 1.020 gravity and then 22 degree diacetyl rest. Leave the beer on the yeast for minimum 3 days once FG is reached then chill to 1 deg for clarification.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-10-04 04:26 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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