Red Trolley Clone Beer Recipe | All Grain American Amber Ale by Lee York | Brewer's Friend
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Red Trolley Clone

188 calories 19.9 g 330 ml
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 37 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Tuesday September 29th 2015
1.061
1.016
5.9%
25.3
46.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.21 kg United Kingdom - Maris Otter Pale4.21 kg Maris Otter Pale 38 3.75 44%
4.21 kg United Kingdom - Crystal 140L4.21 kg Crystal 140L 33 140 44%
0.78 kg Belgian - Biscuit0.78 kg Biscuit 35 23 8.2%
0.36 kg German - Carapils0.36 kg Carapils 35 1.3 3.8%
9.56 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Tettnanger80 g Tettnanger Hops Pellet 3.7 Boil 60 min 20.1 62%
24 g Willamette24 g Willamette Hops Pellet 4.5 Boil 15 min 3.64 18.6%
25 g Willamette25 g Willamette Hops Pellet 4.5 Boil 5 min 1.52 19.4%
129 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1.68 tsp irish moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 655 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: corn sugar       Amount: 5 oz      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Red Trolley Clone" American Amber Ale beer recipe by Lee York. All Grain, ABV 5.91%, IBU 25.26, SRM 46.11, Fermentables: (Maris Otter Pale, Crystal 140L, Biscuit, Carapils) Hops: (Tettnanger, Willamette) Other: (irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2015-10-04 09:24 UTC
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