Red Trolley Clone
188 calories
19.9 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
80 g |
Tettnanger80 g Tettnanger Hops |
|
Pellet |
3.7 |
Boil
|
60 min |
20.1 |
62% |
24 g |
Willamette24 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
3.64 |
18.6% |
25 g |
Willamette25 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
1.52 |
19.4% |
129 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1.68 tsp |
irish moss
|
|
Fining |
Boil |
15 min. |
Priming
Method: corn sugar
Amount: 5 oz
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
68 °C |
60 min |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
34.9 |
Mash volume with grains
|
41.2 |
Grain absorption losses
|
-9.6 |
Remaining sparge water volume (equipment estimates 16.9 L)
|
12.6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 41.3 L)
|
37 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.6 |
Post boil Volume
|
35 |
Going into fermentor
|
35 |
Total:
|
47.5
|
Equipment Profile Used: |
System Default |
"Red Trolley Clone" American Amber Ale beer recipe by Lee York. All Grain, ABV 5.91%, IBU 25.26, SRM 46.11, Fermentables: (Maris Otter Pale, Crystal 140L, Biscuit, Carapils) Hops: (Tettnanger, Willamette) Other: (irish moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-10-04 09:24 UTC