View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Tiny Bottom of the 7 c's

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Saturday September 26th 2015

Original Gravity:

1.049

Final Gravity:

1.012

ABV (standard):

4.9%

IBU (tinseth):

40.4

SRM (morey):

7.2

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pale 2-Row9 lb Pale 2-Row	37	1.8	80%
12 oz	American - Caramel / Crystal 15L12 oz Caramel / Crystal 15L	35	15	6.7%
12 oz	American - Vienna12 oz Vienna	35	4	6.7%
8 oz	American - Victory8 oz Victory	34	28	4.4%
0.25 lb	American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L	34	40	2.2%
180 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.33 oz	Cascade0.33 oz Cascade Hops	Leaf/Whole	7	Boil	60 min	7.86	9.3%
0.33 oz	Chinook0.33 oz Chinook Hops	Leaf/Whole	13	Boil	60 min	14.6	9.3%
0.50 oz	Cascade0.5 oz Cascade Hops	Leaf/Whole	7	Boil	20 min	7.21	14%
0.40 oz	Chinook0.4 oz Chinook Hops	Leaf/Whole	13	Boil	20 min	10.72	11.2%
1 oz	Falconer's Flight 7cs1 oz Falconer's Flight 7cs Hops	Pellet	10	Whirlpool	0 min		28.1%
1 oz	Falconer's Flight 7cs1 oz Falconer's Flight 7cs Hops	Pellet	10	Dry Hop	4 days		28.1%
3.56 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.83 oz	Cascade (Leaf/Whole)	15.07	23.3%
0.73 oz	Chinook (Leaf/Whole)	25.32	20.5%
2 oz	Falconer's Flight 7cs (Pellet)	0	56.2%
3.56 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Temperature	--	152 °F	--
	Sparge	--	175 °F	--
Starting Mash Thickness: 1.3 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	whirlfloc		Fining	Boil	15 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	64 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 253 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Force carb CO₂ Level: 2.5 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

The grist base came from this guy
http://brulosophy.com/recipes/tiny-bottom-pale-ale/

Last Updated and Sharing

970

Views

Brews

Public: Yup, Shared
Last Updated: 2016-01-27 05:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!