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Target 20°C
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OG: {{ stats.ogPlato | number:2 }}°P
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
17 g |
Hallertau Hersbrucker17 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
60 min |
10.12 |
35.4% |
|
31 g |
Cascade31 g Cascade Hops |
|
Pellet |
7 |
Dry Hop
|
7 days |
|
64.6% |
|
48 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
-- |
56 °C |
5 min |
|
|
|
Temperature |
-- |
63 °C |
30 min |
|
|
|
Temperature |
-- |
72 °C |
20 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.18 kg |
Yerba Mate
|
|
Herb |
Boil |
1 hr. |
|
0.02 kg |
Smoked Yerba Mate
|
|
Herb |
Primary |
-- |
Notes
From the Mier Website:
MIER 6.0 IPA Aromatized Mier
600 Litres Mier
Malt Bill:
25 kg Munich malt type 2
75 kg Pilsener malt
15 kg Cara Red
10 Kg Melanoidin
5 kg Wheat light
Mash in at 56 °C 5 min rest
heat up to 63 °C 30 min rest
heat up to 72 °C 20 min rest
lautering up to 12,5 % extract
boiling 60 min
if boiling starts add 10 IBU bitterhops ( H.Herkules) and 6 kg META MATE
after 60 min add another 1 kg of smoked META MATE for the aroma
boil up to 13 % final gravitiy
ferment with bottom fermenting yeast ( VLB strain RH ) at 15 °C until fermentation stops.
store at lowest temp possible for at least 2 more weeks
dry hop with 1000 gr cascade hop pellets
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-09-23 22:41 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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