MIER 6.0 IPA (Substitutions London, ON availability) - Beer Recipe - Brewer's Friend

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MIER 6.0 IPA (Substitutions London, ON availability)

148 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24.5 liters
Pre Boil Gravity: 9.5 °P (recipe based estimate)
Efficiency: 73% (brew house)
Source: http://mier.metamate.cc/sample-page/miers-cc-licen
Calories: 148 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Monday September 21st 2015
12.1 °P
2.1 °P
5.3%
10.1
12.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.80 kg German - CaraMunich I0.8 kg CaraMunich I 34 39 19.3%
2.40 kg German - Pilsner2.4 kg Pilsner 38 1.6 57.8%
0.45 kg American - Caramel / Crystal 20L0.45 kg Caramel / Crystal 20L 35 20 10.8%
0.35 kg German - Melanoidin0.35 kg Melanoidin 37 25 8.4%
0.15 kg Canadian - Pale Wheat0.15 kg Pale Wheat 36 2 3.6%
4.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Hallertau Hersbrucker17 g Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 10.12 35.4%
31 g Cascade31 g Cascade Hops Pellet 7 Dry Hop 7 days 64.6%
48 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.18 kg Yerba Mate Herb Boil 1 hr.
0.02 kg Smoked Yerba Mate Herb Primary --
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 346 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 56 °C 5 min
Temperature -- 63 °C 30 min
Temperature -- 72 °C 20 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 15.1
Mash volume with grains 17.9
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 14.7 L) 14.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.8 L) 24.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 19
Going into fermentor 19
Total: 29.6  
Equipment Profile Used: System Default
 
Notes

From the Mier Website:

MIER 6.0 IPA Aromatized Mier

600 Litres Mier

Malt Bill:

25 kg Munich malt type 2

75 kg Pilsener malt

15 kg Cara Red

10 Kg Melanoidin

5 kg Wheat light

Mash in at 56 °C 5 min rest

heat up to 63 °C 30 min rest

heat up to 72 °C 20 min rest

lautering up to 12,5 % extract

boiling 60 min

if boiling starts add 10 IBU bitterhops ( H.Herkules) and 6 kg META MATE

after 60 min add another 1 kg of smoked META MATE for the aroma

boil up to 13 % final gravitiy

ferment with bottom fermenting yeast ( VLB strain RH ) at 15 °C until fermentation stops.

store at lowest temp possible for at least 2 more weeks

dry hop with 1000 gr cascade hop pellets

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  • Last Updated: 2015-09-23 22:41 UTC