IPA 9/20 Beer Recipe | All Grain American IPA | Brewer's Friend
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IPA 9/20

207 calories 19.5 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: SS
Calories: 207 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Sunday September 20th 2015
1.063
1.013
6.5%
72.4
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 80%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 8%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 4%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 4%
0.50 lb American - Victory0.5 lb Victory 34 28 4%
12.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 30 min 24.71 14.3%
2 oz Liberty2 oz Liberty Hops Pellet 4.4 Boil 15 min 15.6 14.3%
10 oz Willamette10 oz Willamette Hops Pellet 4.5 Mash 0 min 32.05 71.4%
14 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"IPA 9/20" American IPA beer recipe by SS. All Grain, ABV 6.52%, IBU 72.35, SRM 7.24, Fermentables: (Pale 2-Row, Flaked Corn, Caramel / Crystal 20L, Honey Malt, Victory) Hops: (Willamette, Liberty)
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  • Public: Yup, Shared
  • Last Updated: 2015-09-20 17:15 UTC
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