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Bertus IPA

227 calories 20 carbs
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Bertus Brewery
Calories: 227 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created Saturday September 19th 2015
1.069
1.013
7.29%
99.29
7.52
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
12.50 lb American - Pale 2-Row12.5 lb Pale 2-Row 37 1.8 87%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 7%
10 oz United Kingdom - Carastan (30/37)10 oz Carastan (30/37) 35 34 4.3%
4 oz American - Victory4 oz Victory 34 28 1.7%
14.38 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 12.6 Boil 60 min 41.31 20%
1 oz Centennial1 oz Centennial Hops Pellet 9 Boil 30 min 22.68 20%
1 oz Centennial1 oz Centennial Hops Pellet 9 Boil 15 min 14.64 20%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 15 min 20.66 20%
1 oz Centennial1 oz Centennial Hops Pellet 9 Whirlpool 0 min 20%
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 183 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton on Trent (historic and decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
187 41 113 85 720 20
Mash Chemistry and Brewing Water Calculator
Author: Bertus Brewery, Method: All Grain, Style: American IPA, ABV 7.29%, IBU 99.29, SRM 7.52, Fermentables: (Pale 2-Row, Munich - Light 10L, Carastan (30/37), Victory) Hops: (Magnum, Centennial, Simcoe)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-10-28 22:04 UTC
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