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Amarook

190 calories 18.7 g 330 ml
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 75 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 190 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created Sunday September 13th 2015
1.062
1.014
6.3%
51.83
10.82
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 82.6%
0.50 kg United Kingdom - Munich0.5 kg Munich 37 6 8.3%
0.50 kg German - Smoked Malt0.5 kg Smoked Malt 37 3 8.3%
0.05 kg United Kingdom - Black Patent0.05 kg Black Patent 27 525 0.8%
6.05 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Columbus25 g Columbus Hops Pellet 15 First Wort 0 min 25.02 16.7%
25 g Amarillo25 g Amarillo Hops Pellet 8.8 Boil 15 min 12.03 16.7%
25 g Chinook25 g Chinook Hops Pellet 14.8 Boil 10 min 14.78 16.7%
25 g Amarillo25 g Amarillo Hops Pellet 8.8 Aroma 0 min 16.7%
50 g Amarillo50 g Amarillo Hops Pellet 8.8 Dry Hop 0 days 33.3%
150 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
34 L Temperature 68 °C 90 min
 
Yeast
Mangrove Jack - US West Coast Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Method: BIAB, Style: American IPA, ABV 6.3%, IBU 51.83, SRM 10.82, Fermentables: (Maris Otter Pale, Munich, Smoked Malt, Black Patent) Hops: (Columbus, Amarillo, Chinook)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-09-13 07:15 UTC
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