Vanilla cream stout Beer Recipe | Extract Sweet Stout | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Vanilla cream stout

183 calories 20.5 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Source: Kevin Moynihan
Calories: 183 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Sunday September 13th 2015
1.055
1.016
5.1%
23.6
42.4
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Amber6.6 lb Liquid Malt Extract - Amber 35 10 63%
1 lb Dry Malt Extract - Dark1 lb Dry Malt Extract - Dark 44 30 9.5%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) 41 1 4.8%
8.10 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Black Barley1 lb Black Barley 27 530 9.5%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 9.5%
6 oz United Kingdom - Chocolate6 oz Chocolate 34 425 3.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.4 Boil 60 min 14.68 50%
1 oz Willamette1 oz Willamette Hops Pellet 4.4 Boil 20 min 8.89 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Vanilla bean Flavor Other 0 min.
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
"Vanilla cream stout" Sweet Stout beer recipe by Kevin Moynihan. Extract, ABV 5.1%, IBU 23.58, SRM 42.35, Fermentables: (Liquid Malt Extract - Amber, Dry Malt Extract - Dark, Lactose (Milk Sugar)) Steeping Grains: (Black Barley, Flaked Barley, Chocolate) Hops: (Willamette) Other: (Vanilla bean, Irish Moss)
Recipe Picture
Last Updated and Sharing
 
1,374
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-09-13 04:41 UTC
NEW Water Requirements:
Vanilla cream stout
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Vanilla cream stout
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information