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Nut Brown

Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 4.75 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Northern Brewer
Calories: 169 calories (Per 12oz)
Carbs: 14 g (Per 12oz)

Created: Friday September 4th 2015

Original Gravity:

1.052

Final Gravity:

1.008

ABV (standard):

5.8%

IBU (tinseth):

35.4

SRM (morey):

17.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pale 2-Row8 lb Pale 2-Row	37	1.8	82.1%
0.50 lb	Canadian - Honey Malt0.5 lb Honey Malt	37	25	5.1%
0.25 lb	American - Chocolate0.25 lb Chocolate	29	350	2.6%
0.25 lb	American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L	33	120	2.6%
0.25 lb	American - Caramel / Crystal 20L0.25 lb Caramel / Crystal 20L	35	20	2.6%
0.25 lb	Belgian - Biscuit0.25 lb Biscuit	35	23	2.6%
0.25 lb	American - Special Roast0.25 lb Special Roast	33	50	2.6%
9.75 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.90 oz	Tettnanger1.9 oz Tettnanger Hops		Leaf/Whole	4.5	Boil	60 min	35.4	100%
1.90 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.90 oz	Tettnanger (Leaf/Whole)		35.4	100%
1.90 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	154 °F	96 min

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

634

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Brews

Public: Yup, Shared
Last Updated: 2015-09-20 17:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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