Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops |
|
Pellet |
3.2 |
Boil
|
45 min |
4.42 |
50% |
|
5 g |
Willamette5 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
45 min |
3.11 |
25% |
|
5 g |
Willamette5 g Willamette Hops |
|
Pellet |
4.5 |
Dry Hop
|
0 days |
|
25% |
|
20 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
48 °C |
10 min |
|
|
|
-- |
-- |
72 °C |
80 min |
|
|
|
-- |
-- |
78 °C |
15 min |
Starting Mash Thickness:
3 L/kg
|
"Rye Ale" California Common Beer recipe by Anonymous. All Grain, ABV 4.2%, IBU 7.53, SRM 8.43, Fermentables: (Pilsner, Pale Ale, Vienna, Caramel Pils, Rye, Flaked Corn) Hops: (Hallertau Hersbrucker, Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-08-31 17:38 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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